黃豆的功效：
黃豆味甘、性平，具有寬中健脾、潤燥消水的功效。研究顯示，黃豆中的皂角苷可延緩人體衰老；黃豆中的卵磷脂可除掉血管壁上的膽固醇，保持血管軟化；黃豆中的抑胰酶，對糖尿病有一定療效；黃豆中磷含量可觀，對大腦神經非常有益，神經衰弱及體質虛弱者常食有益；黃豆富含鐵，可治療缺鐵性貧血；黃豆中含有的異黃酮類、植物雌激素等一些植物性化學物質，有助於消除自由基，減輕婦女更年期症狀，預防癌症。
The effect of soybeans:
Soybeans are sweet in taste and flat in nature, and have the effects of broadening the middle and invigorating the spleen, moisturizing dryness and eliminating water. Studies have shown that the saponins in soybeans can delay human aging; the lecithin in soybeans can remove cholesterol on the blood vessel wall and keep blood vessels softened; the pancreatin in soybeans has a certain effect on diabetes; the phosphorus content in soybeans is considerable , It is very beneficial to the brain and nerves. It is beneficial for people with neurasthenia and physical weakness. Soybeans are rich in iron, which can treat iron deficiency anemia. The isoflavones, phytoestrogens and other phytochemicals contained in soybeans help eliminate Free radicals can relieve women's menopausal symptoms and prevent cancer.
*** 注意：无硫磺药材，新鲜包装，须冷藏保存
*** Note: no sulphur medicine, freshly packaged, must be stored refrigerated